Jonathan Paul

Like most professionals, Chef Angela is always striving to perfect her craft but what makes her unique is Angela’s remarkable ability to unify traditional time honored dishes with recent advances in nutritional science. For example, I love classic Italian food and now that I can no longer tolerate gluten/wheat I have been missing one of my favorite dishes spaghetti and meatballs! Chef Angie has recreated the perfect recipe for the most fluffy mouthwatering meatball that any Italian grandmother would be honored to pass down! Oh, and please, do not get me started on her pancakes! Simply the best!

Chef Angie puts her heart and soul into every dish, and if you’re lucky, even her spoon! She is always welcome in my home!