Angie was not only a great chef, she was a joy to see each week. There is something very kind and special about her. She had a challenge cooking for us. When she started I was on a very limited diet after having a stem cell transplant and my husband is a vegan. Angie was able to blend our 2 needs into a successful menu. She was meticulous with how my food needed to be washed and I always felt confident that only the healthiest products were used.
She also worked with us to cook food we liked and was willing to use some of my favorite recipes and adapt them to be more healthy. Some of our favorite meals were her enchiladas both vegan and not, hummus wraps, vegetarian chili, flourless chocolate cake, salmon with a fruit chutney and her blueberry pancakes.
I highly recommend Angie. We miss her. Seattle is very lucky to have her.